CLASSIC MENU 2010 (*
= for vegetarians)
The following 10 proposals shall help
you to select the Menu for your (first) event. But you can also mix &
match and compose the menu by yourself (always five dishes: 1 Starter,
1 First Dish, 1 Second Dish, 1 Side Dish, 1 Dessert) indicating the numbers
of the single dishes in the order form.If you do not find your choice
and for any other reason or question, please be so kind and contact Mattisse
for help.
The service includes roundtrip 100km, daily shopping for fresh food items,
the preparation of your quality meal, dishing up, final clean of the kitchen,
NO drinks. For cost and conditions
please click HERE.
WINE: If you desire to order D.O.C.G. wine or special vintages, Mattisse
is able to offer you a wide range of local and international labels, please
indicate your favorite producer or how much you'd like to spend for a
good bottle (0.75 l) and quantity.
NEW: COOKING TOGETHER. If you desire to assist the preparation of your
selected menu, upon agreement you can do so, helping Mattisse in the kitchen
from the start to the very end of the service. Like this you get a mini
cooking class for the cost of a dinner service.
(Max. 3 persons in the kitchen)
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GM11 Bruschetta tricolore (Toasted garlic bread
with fresh tomato, rucola & Parmesan) *
GM12 Minestra contadina toscana (Special Tuscan soup with grain,
legumes & vegetable) *
GM13 Tagliata di pollo con Vinsanto & salvia (Special Tuscan
chicken with fresh sage & flambée with Vinsanto)
GM14 Bietola saltata (Large Tuscan spinach sautée with garlic
& olive oil) *
GM15 Panna cotta con le briciole & cioccolato (Fresh Tuscan
custard with almond bisquits & chocolate sauce) *
GM21 Panzanella (The true Tuscan bread salad with
tomato, cucumber, red onions & basil) *
GM22 Spaghetti con le briciole (Great pasta with lots of garlic,
hot pepper and bread crumbs) *
GM23 Maiale ubbriaco (Tuscan pork stew with red wine, fennel, tomato
and of course … garlic)
GM24 Patate aglio & rosmarino (Rosemary potatoes) *
GM25 Mattonella di frutta della stagione (Fruit aspik with cream)
*
GM31 Bruschetta classica (Toasted garlic bread with
fresh tomato and basil) *
GM32 Ribollita (The world famous Tuscan bread soup) *
GM33 Pollo alla cacciatora (Tuscan chicken with black olives, pine
nuts & other good stuff)
GM34 Verdura di stagione saltata (Vegetable of the season sauté
with garlic & olive oil) *
GM35 Panna cotta con salsa di frutta (Fresh Tuscan custard with
fruit sauce) *
GM41 Frittata (Tuscan egg-cake with what is in season
& Parmesan) *
GM42 Gnocchi/pasta rosé (Potato balls or pasta with tomato,
basil & cream) *
GM43 Saltimbocca Toscana (Veal/beef with Tuscan ham, fresh sage
and flambee with Vinsanto)
GM44 Piselli saltati con aglio & limone (Peas sautée
with garlic & lemon) *
GM45 Mousse di cioccolato (Chocolate mousse) *
GM51 Uovo affogato (Egg in tasty tomato sauce with
Parmesan) *
GM52 Minestra di farro (Special Tuscan spelt soup) *
GM53 Peposo dell´ Impruneta (Tasty hot Tuscan beef stew with
black pepper, garlic & red wine)
GM54 Fagioli all'olio (White Tuscan beans with olive oil, sage &
garlic) *
GM55 Tiramisu Classic (No comment) *
GM61 Carpaccio di zucchine con parmigiano (Sliced
marinated zucchini with Parmesan) *
GM62 Pappa al pomodoro (Thick Tuscan bread soup with tomatoes &
basil) *
GM63 Pollo con olive nere (Tuscan chicken with black olives &
Vinsanto)
GM64 Peperonata (Mixed sauté bell peppers with onion &
tomato) *
GM65 Tiramisù all’Amaretto (Bisquit cake with Mascarpone,
Amaretto liqueur and chocolate) *
GM71 Carpaccio di manzo con rucola & parmigiano
(Raw thinly sliced marinated beef with arugola & Parmesan)
GM72 Paccheri al Gorgonzola & rucola (Short big pasta with creamy
Gorgonzola sauce & rocket) *
GM73 Scaloppina alla Pizzaiola (Veal/beef with tomatoes, capers,
mozzarella & parsley)
GM74 Verdure alla griglia (Grilled season vegetable) *
GM75 Sfogliata con le mele (Thin Tuscan apple cake with honey and
toasted pine nuts) *
GM81 Scamorza calda con sedano & rucola (warm
smoked cheese with celery & arugola) *
GM82 Scotelloni con pancetta (Short pasta with bacon, onion and
tomato)
GM83 Scaloppina al Marsala (Veal/beef with Marsala)
GM84 Insalata a scelta (Salad of your choice) *
GM85 Crema stracciatella (Mousse with fresh cream,vanilla, chocolate
and bisquit) *
GM91 Galantina di pomodoro & basilico (Refreshing
tomato/basil aspic) *
GM92 Spaghetti alla pescatora (Pasta with assorted fish & shellfish)
GM93 Pesce al profumo di erbe toscane (White fish with tuscan herbs)
GM94 Finocchio al tegame (stewed Fennel) *
GM95 Torta al Limoncello (Limoncello cake) *
GM01 Insalata di arance & finocchio (Refreshing
orange & fennel salad) *
GM02 Risotto/pasta con pesce & zucchine (Rice/pasta with white
fish & zucchini)
GM03 Pesce con cigliegini, basilico & vino bianco (White fish
with cherry tomatoes, basil & white wine)
GM04 Patate all´origano (Potatoes with oregano) *
GM05 Tiramisu al Limoncello (No comment) *
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SPECIAL MENUS
(same conditions like the
Classic Menu)
On large request these menus depend completely on the seasonal availability
of the market offers and therefore the dishes cannot be defined here.
If you desire a beautiful surprise with local specialities, just indicate
your dislikes and trust Mattisse´s creativity.
– the culinary
highlight for Connoisseurs (min. 08, max. 12 persons)
Since 1995 Chef Mattisse is in charge to perform food and wine at its
best. The Grand Gourmet Menu is an experience involving all your senses
to enjoy special eno-culinary sensations.
This service includes daily shopping for food and wine, all the ingredients,
travel inside Tuscany, aperitif, the preparation from scratch of a fantastic
creative Grand Gourmet Menu, selected wines paired with each course, water,
coffee and grappa. Waiter service is NOT included but available on request.
For the not listed Grand Gourmet Menu and the cost please contact Chef
Mattisse for further information !
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