THE COOKING CLASSES
(All classes can be held in either Italian, English or German language)
Chef Mattisse is happy to show you how to prepare and enjoy tasty meals, and if you want to know more, he will help you to develop a Gourmet's understanding. Every single dish will be prepared from scratch using only fresh daily shopped ingredients to prepare real quality food which you can see, touch, smell and taste. The service includes roundtrip 100km, the presentation and preparation, in part hands-on, the dinner and the wine. All you need to do is to choose among the following options:
1) COOKING CLASS Tuscan Menu
Together we prepare a complete traditional Tuscan Menu from scratch: 1) Frittata con verdure, 2) Ribollita, 3) Pollo alla cacciatora, 4) Patate al rosmarino, 5) Panna cotta
2) COOKING CLASS Italian Menu
Together we prepare a complete traditional Italian Menu from scratch: 1) Involtini di melanzana con ricotta & capperi, 2) Penne alla Carrettiera, 3) Saltimbocca alla romana, 4) Peperonata, 5) Tiramisu classico
3) COOKING CLASS Your Choice
If you wish to learn certain dishes of the CLASSIC MENU, please watch out for this sign § behind the listed dishes and let´s prepare your favorite menu.
1) Theme CLASS Pasta Sauces
Together we prepare three traditional Italian Pasta sauces: 1) Penne alla carrettiera, 2) Spaghetti alla carbonara, 3) Pappardelle strascicate, 4) Insalata mista, 5) Tiramisu
2) Theme CLASS Home made Gnocchi & Dumplings
Together we prepare three traditional Italian Gnocchi dishes: 1) Ignudi con salsa di Gorgonzola, 2) Cannederli con salsa di funghi, 3) Gnocchi rosé, 4) Insalata mista, 5) Tiramisu
3) Theme CLASS Antipasti
Together we prepare four traditional Italian Antipasto dishes: 1) Frittata con zucchine, 2) Roulée di Carpaccio, 3) Involtini di melanzana con ricotta & capperi, 4) Crostini misti, 5) Insalata mista, 6) Tiramisu
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